Sunday, 19 February 2012

Shoe Pastry

Shoe pastry = choux pastry
Choux (pronounced ‘shoe’) pastry, or puff pastry, is the basis of a number of great pastry delicacies, including cream puffs, eclairs, and some types of turnovers.

Here’s a simple recipe you can use:
½ shoe of lard
1 ¼ shoe of water
1 ¼ shoe of flour
4 eggs, beaten in a size 4 shoe
(if you haven’t any eggs, golf balls will do, so long as they are beaten – hit - in a size 4 shoe)

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